Premium Patagonian Smoked Salmon Fillet in Olive Oil | 3.2 oz, 13g Protein

Product Highlights

DISCOVER COLE'S SUSTAINABLY RAISED SALMON FILLET

SUSTAINABLY RAISED IN PATAGONIA - Our Cole's Seafood Smoked Salmon Fillet with Lemon & Dill in Extra Virgin Olive Oil is ASC-certified and raised in the pristine waters of Patagonia for the finest taste and quality.

EXCEPTIONALLY TENDER & DELICIOUS - Enjoy our skinless, boneless salmon fillet, gently Applewood-smoked and seasoned with top-quality ingredients. This ready-to-eat meal is tender, moist, and uniquely flavorful.

HAND-PACKED IN CONCEPCION, CHILE - Experience the authentic taste of Patagonian smoked salmon packed from the heart of Chile, with zesty lemon and dill in extra virgin olive oil. Each tin is gluten-free, protein-rich, and full of Omega 3.

COUNTLESS SERVING IDEAS - With 13 grams of protein, this ready-to-eat meal is perfect whether you toss it into fresh salads, pair it with rice and vegetables, or pack it for a quick lunch on the go.

ULTIMATE CONVENIENCE - Our shelf-stable, pop-top cans make Cole’s smoked salmon a convenient protein snack for home or on-the-go. Fully cooked and ready to serve, it’s the ideal companion for all your adventures.